Our Styrian pumpkin –  a natural product for your health


The pumpkin seeds are gained from the Cucurbita pepo convar

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. Citrullina var. Styriaca, also known as Styrian oil pumpkin.

Pumpkins are planted in May and you can harvest them in September or October.  The pumpkin fruit is harvested when it is uniformly orange and it`s skin is hard. Only the seeds, which you can find inside the fruit, are used.  The remaining pumpkin flesh decays naturally.  The seeds are separated from the pumpkin with a machine or manually

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.  Afterwards they are washed and dried and then they are taken to our mill.


The seed oil is characterized by:


Precious ingredients

     Biologically valuable unsaturated fatty acids

     vitamins A, B1, B2, B6, C, D and E

     calcium, magnesium, phosphorus, potassium, iron, copper, manganese, selenium, zinc.


The nutty taste:

     Gentle roasting and pressing at low temperatures gives the typical flavour


Easily digestible


Ingredients of  pumpkin seeds


         Oil content: 45 - 50% (more than half are unsaturated fatty acids)
         Protein: 30 - 35%
         Carbohydrates: 6 - 8%
         Minerals and trace elements: 4 - 5%
         Minerals: phosphorus, calcium, potassium, magnesium
         Trace elements: iron, copper, zinc, manganese, selenium
         Vitamin E: 15 - 30 mg / 100g
         Calories: 100g = approx 2.580kj about 680 kcal




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